Vino Rosso

d'Italia

Grown in the quintessential Italian regions of Emilia-Romagna and Abruzzo, this Italian red wine blends Sangiovese and Montepulciano two noble Italian varieties.
It is fruity and floral, with scents of violets, roses and fresh berries. Its medium body and savory character is perfect with roasted meats and hard cheeses.

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